Description
The course develops skills on implementing and maintaining an effective Food Safety System. The delegate will be equipped with: Understanding the interpretation of the ISO 22000:2018 standard, additional requirements and relevant ISO/TS 22002 for PRPs. The standard requires meeting any applicable food safety related statutory and regulatory criteria into its food safety system. Delegates will understand Food Safety Management System (FSSC) scheme requirements, including Food Fraud and Food Defence, the identification of hazards and conducting Hazard Analysis and Risk Assessments
Course Objectives
- Understand the requirements and implications of implementing FSSC 22000 within your organisation
- Create a detailed project timeline that has been customised for your organisations and its unique needs
- Understand the project management steps necessary for success
- Create a list of implications for your organisation
- Create communication plan for Top Managers, Managers and decision makers and employees
- Create a list of barriers unique to your organisations and plan for overcoming these
- Create project task list that is customised to your organisation with names assigned to each task
- Create a resource plan including a project budget
- Create a gap analysis that identifies and prioritises the areas requiring the most work
The benefits
- Those attending this course will leave with an understanding of the requirements of ISO 22000:2018, the implications of this standard and actions that need to be taken to fulfil the requirements. •
- Manage all CCP’s, OPRP’s and maintain and improve a global benchmark in food safety standards •
- Managing Risk– the course will provide the delegates from your organisation with effective management of food safety hazards by creating an environment capable of producing safe product and management system to continually manage, monitor, validate and improve the system.
- Maintain current customers – Implementing ISO/FSSC 22000:2018 can help the company to stay competitive and qualified to work with your current customers.
- Increase your market reach – Large retailers and multinational manufacturers or processors are also demanding certification of their suppliers. Having FSSC Certification means you are qualified to supply these organisations or their suppliers, opening up a large market for your products. •
- Prepare for upcoming regulatory changes:
o Countries across the globe are making changes to food safety regulations, FSSC prepares your organisation to meet many or most of the Food Safety Modernisation Act (FSMA) requirements.
o Becoming certified to FSSC can increase your market opportunities, increase your customer’s confidence in your food safety practices and improve your internal processes to ensure safe product.
Modules
- Understanding FSSC 22000 and effectively addressing each requirement of the standard.
- Practical application of the standard in your own environment.
- Implement FSSC 22000 and prepare for the certification process.
- Improve the effectiveness of the food safety management system.
- Understand ISO/TS 22002-1 requirement and its relation to the food safety management system.
- Understand the necessity of PRPs as building blocks in the food safety management system.
- Understand how to practically implement FSSC additional requirements.
Certification
- All delegates who successfully pass the assessment over 60% will be issued with a certificate of competence.
- If you receive lower than 60% a certificate of attendance will be issued.
Assessment
There will be an assessment at the end of the course.
- Delegates have to complete the assessment with a minimum score of 60% to receive a Certificate of Competence.
- Delegates who score between 50% and 59% will get a second attempt at the assessment.
- If you fail the second attempt, will need to repurchase the course
- Delegates will receive a Certificate of Attendance regardless of a pass or fail.