Description
This course provides delegates with the knowledge and skills required to perform an internal audit of part of a food safety management system based on ISO 22000 and report on the effective implementation and maintenance of the management system in accordance with ISO 19011:2018.
Course Objectives
- Understand the requirements and implications of implementing FSSC 22000 within your organisation
- Create a communication plan for Top Managers, Managers and decision makers and employees
- Create a gap analysis that identifies and prioritises the areas requiring the most work
The benefits
- Conduct audits in an organisation as well as supplier audits based on the requirements of ISO 19011
- Plan, conduct, report and follow-up on internal audits as part of a food safety management system based on ISO 22000 or acceptable equivalent, and in accordance with ISO 19011. Understand audit criteria
- Understanding audit principles and the impact thereof on an audit
- Understanding audit principles and the impact thereof on an audit
- Effective reporting on the audit process
Modules
- Course Introduction
- Introduction to Food Safety Management Systems (FSMS)
- Introduction to Auditing
- Planning the Audit
- Audit Initiation and Preparation
- Conducting the Audit
- Report, Close and Follow Up the Audit
Certification
- All delegates who successfully pass the assessment over 60% will be issued with a certificate of competence.
- If you receive lower than 60% a certificate of attendance will be issued.
Assessment
There will be an assessment at the end of the course.
- Delegates have to complete the assessment with a minimum score of 60% to receive a Certificate of Competence.
- Delegates who score between 50% and 59% will get a second attempt at the assessment.
- If you fail the second attempt, will need to repurchase the course
- Delegates will receive a Certificate of Attendance regardless of a pass or fail.