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ISO 22000:2018 Food Safety Management Systems

ISO 22000:2018 Food Safety Management System courses help learners understand food safety hazards, HACCP principles, risk control, legal compliance, traceability, monitoring, and continual improvement.

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<p class="isSelectedEnd">The ISO 22000:2018 Food Safety Management Systems course group provides learners with a practical understanding of how organisations can establish, implement, maintain, and improve a Food Safety Management System. These courses introduce the key requirements of ISO 22000:2018, including organisational context, leadership, food safety policy, hazard analysis, prerequisite programmes, HACCP principles, operational control, traceability, emergency preparedness, performance evaluation, internal audits, corrective action, and continual improvement.</p><p>Learners will gain insight into how a Food Safety Management System helps organisations identify, prevent, and control food safety hazards across the food chain while meeting customer, statutory, regulatory, and other applicable requirements. The courses are suitable for food safety teams, quality professionals, production teams, supervisors, managers, compliance officers, internal auditors, suppliers, and implementation teams involved in establishing, maintaining, improving, or auditing an FSMS.</p>

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ISO 22000:2018 Food Safety Management Systems

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