ISO 22000:2018 Food Safety Management Systems
ISO 22000:2018 Food Safety Management System courses help learners understand food safety hazards, HACCP principles, risk control, traceability, compliance, monitoring, and continual improvement.
Description
The ISO 22000:2018 Food Safety Management Systems course group provides learners with a practical understanding of how organisations can establish, implement, maintain, and improve a Food Safety Management System. These courses introduce the key requirements of ISO 22000:2018, including organisational context, leadership, food safety policy, hazard analysis, prerequisite programmes, HACCP principles, operational control, traceability, emergency preparedness, performance evaluation, internal audits, corrective action, and continual improvement.
Learners will gain insight into how a Food Safety Management System helps organisations identify, prevent, and control food safety hazards across the food chain while meeting customer, statutory, regulatory, and other applicable requirements. This course group is suitable for food safety teams, quality professionals, production teams, supervisors, managers, compliance officers, internal auditors, suppliers, and implementation teams involved in establishing, maintaining, improving, or auditing a Food Safety Management System.
