FSSC 22000 Food Safety System Certification
FSSC 22000 courses help learners understand food safety management, ISO 22000 requirements, prerequisite programmes, additional FSSC requirements, hazard control, compliance, and continual improvement.
Description
The FSSC 22000 Food Safety System Certification course group provides learners with a practical understanding of how organisations can establish, implement, maintain, and improve a food safety management system aligned with FSSC scheme requirements. These courses introduce key areas such as ISO 22000, sector-specific prerequisite programmes, FSSC additional requirements, food safety hazards, hazard analysis, operational control, traceability, emergency preparedness, internal audits, corrective action, certification requirements, and continual improvement.
Learners will gain insight into how FSSC 22000 helps organisations strengthen food safety controls, meet customer and regulatory expectations, support certification readiness, and demonstrate commitment to safe food production across the food supply chain. This course group is suitable for food safety teams, quality professionals, production teams, supervisors, managers, compliance officers, internal auditors, suppliers, and implementation teams involved in establishing, maintaining, improving, or auditing a food safety management system.
